Smoked Fish
Customers rave that our smoked is the best they ever had!
Hickorywood smoked to perfection!
Hickorywood smoked to perfection!
![a closeup of smoked fish](/static/SmokerCloseup-c86b7740c0d04a5635c78a5e6daee242.jpg)
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![a closeup of smoked fish](/static/SmokerCloseup-c86b7740c0d04a5635c78a5e6daee242.jpg)
Whitefish chunks and fillets hot out of the smoker.
![packaged smoked fish ready for sale](/static/SmokedFishChunks-38ab85ee896a29bf5924f487a3f566bf.jpg)
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![packaged smoked fish ready for sale](/static/SmokedFishChunks-38ab85ee896a29bf5924f487a3f566bf.jpg)
Packaged smoked fish ready for sale.
Boneless Smoked Fish
- Smoked Whitefish Fillets
- Smoked Rainbow Trout
- Smoked Lake Trout Fillets
- Smoked Atlantic Salmon Fillets
- Smoked MI Chinook Salmon
- Smoked Catfish Fillets
- Smoked Whitefish Sausage
(Our catch in bold)
Bone-in Smoked Fish
- Smoked Whitefish Chunks
- Smoked Whole Herring
- Smoked Chubs (Call for Availability)
Smoked Fish Spreads
- Smoked Whitefish Spread
- Smoked Atlantic Salmon Spread
All Smoked Fish are considered hot smoked fish and have an expiration of two weeks after production. Fish are smoked with hickory wood chip; our brine does NOT include any sugars.
All Smoked Fish wild caught except Atlantic Salmon and Rainbow Trout which are water farm raised.
![Smoked Whitefish Spread](/static/SmdWhitefishDip-006b41eee4e305263fa8463ee18bd3f4.jpg)
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![Smoked Whitefish Spread](/static/SmdWhitefishDip-006b41eee4e305263fa8463ee18bd3f4.jpg)
Smoked Whitefish Spread.
![Smoked Salmon Spread](/static/Smoked_Salmon_Dip_2023-1c7b08b0342228d5738ba0596f22ba67.jpg)
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![Smoked Salmon Spread](/static/Smoked_Salmon_Dip_2023-1c7b08b0342228d5738ba0596f22ba67.jpg)
Smoked Salmon Spread.
![Fresh Fish on Rack](/static/Fresh_Fish_in_Smoker-362fb08e72ea24e1deaf1fcf57c53ab3.jpg)
![Fresh Whitefish in Smoker](/static/Fresh_Whitefish_In_Smoker_2023-622ba1b70cfae2bc36a7a8e7487ae61a.jpeg)
![SmokedFishDone](/static/Smoker_2023-77ca9fa416fd133cce26a592f87fcb7c.jpg)