Smoked Fish
Customers rave that our smoked is the best they ever had!
Hickorywood smoked to perfection!
Hickorywood smoked to perfection!
Boneless Smoked Fish
- Smoked Whitefish Fillets
- Smoked Steelhead Trout
- Smoked Lake Trout Fillets
- Smoked Atlantic Salmon Fillets
- Smoked MI Chinook Salmon
- Smoked Catfish Fillets
- Smoked Whitefish Sausage
(Our catch in bold)
Bone-in Smoked Fish
- Smoked Whitefish Chunks
- Smoked Whole Herring
- Smoked Chubs (Call for Availability)
Smoked Fish Spreads
- Smoked Whitefish Spread
- Smoked Atlantic Salmon Spread
All Smoked Fish are considered hot smoked fish and have an expiration of two weeks after production. Fish are smoked with hickory wood chip; our brine does NOT include any sugars.
All Smoked Fish wild caught except Atlantic Salmon and Steelhead Trout which are water farm raised.
