Bay Port Fish Company

Where the fish caught the man

Smoked Fish

Hickorywood smoked to perfection! Customers rave that our smoked is the best they ever had!
a closeup of smoked fish
Whitefish chunks and fillets hot out of the smoker.
packaged smoked fish ready for sale
Packaged smoked fish ready for sale.

Boneless Smoked Fish

  • Smoked Whitefish Fillets
  • Smoked Steelhead Trout
  • Smoked Lake Trout Fillets
  • Smoked Atlantic Salmon Fillets
  • Smoked MI Chinook Salmon
  • Smoked Catfish Fillets
  • Smoked Whitefish Sausage

Bone-in Smoked Fish

  • Smoked Whitefish Chunks
  • Smoked Whole Herring
  • Smoked Chubs (Call for Availability)

Smoked Fish Spreads

  • Smoked Whitefish Spread
  • Smoked Atlantic Salmon Spread

(Our catch in bold)

*All Smoked Fish are considered hot smoked fish and have an expiration of two weeks after production. Fish are smoked with hickory wood chip; our brine does NOT include any sugars.

**All Smoked Fish wild caught except Atlantic Salmon and Steelhead Trout which are water farm-raised.

Smoked Whitefish Spread
Smoked Whitefish Spread.
Smoked Salmon Spread
Smoked Salmon Spread.
Fresh Fish on RackFresh Whitefish in SmokerSmokedFishDone